Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be eaten with Naan .Cook, share and enjoy this kaju curry recipe.

Point1-Heat the ghee in a heavy based pan, and add the cumin.
Point2-When the seeds splutter, add onions and saut till a light brown.
Point3-Now add the ground paste and saut till the fat separates.
Point4-Increase the heat, add the vegetables, and turn around to mix.
Point5-Add the turmeric, chilli powder, garam masala, dhania, salt and the green chillies, and stir-fry to mix well.
Point6-Add 3/4 cups water and the khoya, bring to a boil, and then simmer, uncovered for 5-6 minutes.



Serve hot garnished with the cream and coriander leaves.